Haunted Pineapple Upside Down Cake
Mar. 15th, 2005
I have a pineapple upside down cake in the oven. It's probably my favorite kind of cake, not to mention the fact that I have a strange fetish for pineapples. I'm making it in my cast iron skillet, which are most effective if soap never touches them. They develop a "seasoning" which to me seems more like layers of aged greasy food. Nevertheless, the skillet has prepared countless tasty meals, so I do not question its method.
Except that I can't help but think that my cake might be haunted by the hamburgers I previously cooked in it.
Only ten minutes left of baking! It certainly doesn't smell haunted, but that's probably all part of its plan to get me.
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