Haunted Pineapple Upside Down Cake

Mar. 15th, 2005

I have a pineapple upside down cake in the oven.  It's probably my favorite kind of cake, not to mention the fact that I have a strange fetish for pineapples.  I'm making it in my cast iron skillet, which are most effective if soap never touches them.  They develop a "seasoning" which to me seems more like layers of aged greasy food.  Nevertheless, the skillet has prepared countless tasty meals, so I do not question its method.
Haunted Pineapple Upside Down Cake
Except that I can't help but think that my cake might be haunted by the hamburgers I previously cooked in it. 

Only ten minutes left of baking! It certainly doesn't smell haunted, but that's probably all part of its plan to get me.

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